Happy Hour Menu

       Monday - Saturday: 12pm - 2pm
Sunday - Thursday: 5.00pm - 6.45pm
Friday & Saturday: 5.00pm - 6.30pm

Starters £3.80

Soup of the day

Pâté Della Casa.
Home made liver pâté.
Gamberoni.
King prawns wrapped in pastry, deep fried and served with garlic mayonnaise sauce with garnish.
Camembert.
Camembert cheese, coated in bread crumbs and deep fried, served with Cumberland sauce.
Funghi Trifolati.
Sliced mushrooms sautéed in olive oil, garlic and lemon juice.
Funghi Ripieni.
Deep fried, breaded mushrooms stuffed with pâté and garlic.
Peperoni Imbottiti.
Stuffed peppers filled with rice, minced beef, garlic, herbs and spices, finished with Napoli sauce.
Pizza All’ Aglio.
Garlic Pizza.
Pizza All’ Aglio e Pomodoro.
Garlic pizza with tomato.
Pizza All’ Aglio e Mozzarella.
Garlic pizza with mozzarella cheese.
Cocktail Di Gamberetti Norvegesi.
Norwegian prawns topped with Marie Rose sauce garnished with slices of tomato and cucumber.
Bucle Di Patate.
Potato skin deep fried served with a garlic mayonnaise sauce.

 

Pizza - £5.95
(Extra toppings will be charged at 50p each)

Pizza Margherita (V).
Mozzarella, tomato, oregano.
Pizza Prosciutto Funghi.
Mozzarella, tomato, ham, mushrooms.
Pizza Salame.
Mozzarella, tomato, salami.
Pizza Bolognese.
Mozzarella, tomato, Bolognese.
Pizza Vulcano.
Mozzarella, tomato, salami, peppers, chilli, fresh garlic.
Pizza Calzone.
Mozzarella, tomato, ham, mushrooms. Folded and topped with Napolitana and cheese.
Pizza Vegetariana (V).
Mozzarella, tomato, mushrooms, peppers, onions, fresh tomato, olives.
Pizza Tropicale.
Mozzarella, tomato, ham and pineapple.

 

Pasta - £5.95
(Extra ingredients will be charged at 50p each)

Spaghetti Bolognese.
Spaghetti with chef’s special Bolognese sauce.
Penne Napoletana (V).
Penne with tomato sauce.
Penne Al’ Arrabiata (V).
Penne sautéed with olive oil, garlic, tomato, chilli pepper and fresh basil.
Penne Al’ Pollo.
Penne sautéed in cream, tomato and white wine, cooked with pieces of chicken breast and mushrooms.
Penne Picante.
Penne cooked with onion, pepperoni salami and bacon in tomato sauce.
Tagliatelle Carbonara.
Tagliatelle with smoked bacon, cream and parmesan cheese.
Tagliatelle Al’ Salmone.
Tagliatelle sautéed with smoked salmon in a tomato, brandy, white wine and fresh basil sauce with a hint of chilli.
Tagliatelle Vegetariana (V).
Tagliatelle cooked with daily fresh vegetables.
Lasagna Al Forno.
Home made lasagna.
Cannelloni Al Forno (V).
Homemade cannelloni with ricotta and spinach.
Risotto Pollo.
Risotto sautéed in cream and white wine, cooked with pieces of chicken breast and mushrooms.

 

Fish - £8.95

Gamberoni All’ Aglio.
King prawns pan fired in olive oil with garlic, white wine and parsley (available as ½ portion starter.)
Gamberoni Alla Piccante.
King prawns cooked in garlic, white wine, chilli and tomato sauce.
Salmone Mediterreaneo.
Salmon cooked in garlic, cherry tomatoes and thyme.

The above dishes are served with potatoes and vegetables of the day or chips.

 

Chicken - £7.95

Petto Di Pollo Con Funghi e Peperoni.
Fresh chicken breast sautéed in olive oil and cooked with peppers, onions, mushrooms, red wine, brandy, tomato sauce and a hint of cream.
Petto Di Pollo All’ Pepe.
Fresh chicken breast, cooked with black pepper and served with a rich red wine, brandy, French mustard and cream sauce.
Petto Di Pollo Alla Crema
Fresh chicken breast sautéed in olive oil and then cooked with mixed peppers, onions, mushrooms, brandy, white wine and cream.
Petto Di Pollo Alla Mexicana.
Fresh chicken breast sautéed in olive oil and then cooked with mushrooms, peppers, tomato, garlic, white wine and chilli.
Petto Di Pollo Alla Milanese. 
Fresh chicken breast coated in bread crumbs and pan fried.
Petto Di Pollo All’ Aglio & Rosmarino. 
Fresh chicken breast pan fried in olive oil with garlic, fresh rosemary and white wine.
Petto Di Pollo All’ Tarragon. 
Fresh chicken breast pan fried with onions, tarragon, cream and tomato sauce.

The above dishes are served with potatoes and vegetables of the day or chips.

 

Meat Dishes - £9.45

Bistecca Di Manzo Alla Griglia.
Grilled sirloin of beef.
Bistecca Di Manzo Alla pizzaiolo.
Grilled sirloin of beef served in a sauce made with garlic, tomato, capers, oregano and red wine.
Bistecca Di Manzo Al Pepe.
Sirloin of beef grilled and cooked in black peppercorns, with a rich red wine, brandy and Dijon mustard and cream sauce.
Beef Stroganoff.
Strips off beef cooked with mushrooms, onions, peppers, cream, French mustard, red wine and brandy.
Mexican Ragout.
Strips of beef cooked in a tomato sauce with mushrooms, peppers, onions, red wine brandy and chilli.
Chicken BBQ.
Fillet of chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.
Mixed BBQ.
Beef and fillet of chicken breast marinated in olive oil and Chef’s special spices and herbs, served on a sizzling plate with onions, peppers and tomato.

The above dishes are served with potatoes and vegetables of the day or chips.

 

Chef’s Specials - £6.95

Melanzane Alla Parmigiana (V).
Aubergine coated in flour, deep fried and cooked in tomato with a touch of cream, parmesan cheese, herbs and finished with mozzarella cheese.
Ravioli Pesto Rosso (V)
Ravioli pasta cooked with a homemade Napoli sauce and a touch of basil pesto.

 

Childrens Menu - £3.50
(Only to be served to children aged 12 years and under)

Any half portion of Pizza or Pasta.
Fish Fingers & Chips.
Chicken Nuggets and Chips.